- Ingredients:
Sour Sweet Plum
Hawthorne Fruit
Roselle
Mulberry
Tangerine Peel
Peppermint
Liquorice Root
A refreshing and nourishing herbal soup with a balance of sweet, sour, and cooling flavors. Formulated with sour plum, hawthorn, roselle, mulberry, and other herbs, it supports digestion, quenches thirst, and revitalizes the body, especially in hot or humid weather
Key Benefits
• Refreshes and quenches thirst
• Promotes healthy digestion and relieves food stagnation
• Clears summer heat and supports internal balance
• Nourishes and gently boosts energy
Benefits by Ingredient
• Sour Sweet Plum: Astringes and generates fluids, relieves thirst.
• Hawthorn Fruit: Aids digestion, especially for meat and greasy food.
• Roselle: Clears heat, cools blood, improves complexion.
• Mulberry: Nourishes yin and blood, supports liver and kidney.
• Tangerine Peel: Regulates qi, relieves bloating, aids digestion.
• Peppermint: Refreshing, disperses wind-heat, soothes the throat.
• Liquorice Root: Harmonizes formula, soothes throat, supports energy.
4. Recommended Preparation Steps
1. Ingredient Preparation: Rinse all ingredients lightly to remove dust.
2. Soaking: Optionally soak the sour plum, roselle, and mulberry in warm water for 10 minutes to enhance flavor.
3. Cooking: Add all ingredients (approx. 86g pack) into 1.5–2 liters of water.
4. Simmering: Bring to a boil, then reduce to low heat and simmer for 45–60 minutes.
5. Serving: Enjoy warm for a soothing effect, or chill in the refrigerator for a refreshing summer drink.
5. Storage
• Store in a cool, dry place away from direct sunlight.
• For longer storage, refrigerate the pack.
• Once cooked, store the soup in the refrigerator and consume within 2–3 days.
