Soothes liver qi and reduces internal tension.
疏肝理气,缓解压力。
Herbal Ingredients:
Chai Hu (柴胡) – Bupleurum Root – soothes liver – 舒肝
Bai Shao (白芍) – White Peony Root – nourishes liver, alleviates pain – 养肝止痛
Zhi Ke (枳壳) – Bitter Orange (immature peel) – moves qi, reduces tension – 行气解郁
Gan Cao (甘草) – Licorice Root – harmonizes – 调和
Preparation:
Steep in 500ml hot water for 15-30 min.
For herbs in the form of seeds or roots, extend the steeping time as needed.
The same tea bag can typically be used twice.
冲泡法
单包草本茶袋,加入约500毫升热水, 浸泡15至30分钟. 泡时间。
同一茶包可回泡1~2次
此茶无需加糖
Dosage:
Drink 2-3 times daily during symptoms, 2-3 hour interval
服用提示
症状出现期间,每天饮用2-3次. 间隔2-3小时
Content: 3 x 12g / teabag
NHL9266